Sm Chocolate Ice Cream Sandwich Recipe
Make Sm Chocolate Ice Cream Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Sandwich Components
Method
Preparation Steps
- 1
Make the Cookie Dough
Preheat your oven to 350°F (175°C). In a bowl, whisk together cocoa powder, flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend the dry ingredients into the wet mixture.
- 2
Bake the Cookies
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are firm but the centers are still soft. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 3
Assemble the Ice Cream Sandwiches
Once the cookies are completely cooled, take one cookie and place a scoop of chocolate ice cream on the flat side. Top with another cookie, pressing gently to sandwich the ice cream in between. Repeat with remaining cookies and ice cream.
- 4
Freeze the Sandwiches
Place the assembled ice cream sandwiches on a tray and freeze for at least 1 hour to allow the ice cream to harden.