Salami Recipe
Salami classico, mozzarella, roasted peppers, giardiniera, pesto and arugula on a hoagie roll
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Hoagie
Slice the hoagie roll in half lengthwise, being careful not to cut all the way through.
- 2
Layer the Ingredients
Spread the pesto evenly on both sides of the hoagie roll. Layer the salami, mozzarella, roasted red peppers, giardiniera, and arugula on one half of the roll.
- 3
Close and Serve
Place the other half of the hoagie roll on top, press down gently, and slice in half if desired. Serve immediately.