Roasted Red Pepper Hummus Recipe

Time20m

Serves4

House-made hummus served with warm pita

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare them for blending.
2
Blend the Hummus
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth.
3
Adjust Consistency and Flavor
If the hummus is too thick, add more water, one tablespoon at a time. Adjust salt and lemon juice to taste.
4
Serve
Transfer the hummus to a bowl, drizzle with olive oil, and serve with warm pita.