Bistro Burger Recipe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and house-made aioli on a brioche bun.

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Ingredients

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1
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well and set aside.
2
Form the Patties
In a mixing bowl, season the ground beef with salt and black pepper. Gently form into two equal-sized patties, making a slight indentation in the center of each patty.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
4
Prepare the Buns
While the patties are cooking, slice the brioche buns in half and toast them lightly on the grill or skillet.
5
Assemble the Burgers
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty, a slice of tomato, and a generous dollop of aioli. Top with the other half of the bun.
6
Serve
Serve the bistro burgers hot with your favorite side.