Nachos Recipe

Time30m

Serves4

Tortilla chips with cheese sauce

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Ingredients

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1
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until bubbly. Gradually whisk in the milk until smooth. Cook until thickened, about 3-5 minutes. Add the shredded cheddar cheese and stir until melted and smooth. Remove from heat.
2
Assemble the Nachos
On a baking sheet, spread the tortilla chips in an even layer. Pour the cheese sauce over the chips, ensuring even coverage. If desired, sprinkle jalapeños on top.
3
Bake the Nachos
Preheat the oven to 180°C (350°F). Bake the nachos for about 10 minutes, or until the chips are crispy and the cheese is bubbly.
4
Serve
Remove from the oven and serve hot with sour cream and guacamole on the side.