N/a Matcha Mule Recipe
Make N/a Matcha Mule Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Steps
- 1
Prepare the matcha
In a small bowl, whisk together the matcha powder with a splash of hot water until it forms a smooth paste.
- 2
Mix the drink
In a shaker, combine the prepared matcha, fresh lime juice, simple syrup, and a handful of mint leaves. Muddle gently to release the mint oils.
- 3
Add ice
Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds.
- 4
Strain and serve
Strain the mixture into a glass filled with ice, then top with ginger beer. Stir gently to combine.
- 5
Garnish
Garnish with a lime wedge and additional mint leaves if desired. Serve immediately.