Na Cherry Basil Sparkling Lemonade Recipe

Time15m

Serves4

Ancho and guajillo chili, guava, lemon

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Ingredients

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1
Prepare the Base
In a pitcher, combine the guava juice, fresh lemon juice, ancho chili powder, guajillo chili powder, and honey or agave syrup. Stir well until the honey or syrup is fully dissolved.
2
Add Sparkling Water
Slowly pour in the sparkling water to the pitcher, stirring gently to combine without losing too much carbonation.
3
Incorporate Basil
Tear the fresh basil leaves into smaller pieces and add them to the lemonade mixture. Let it sit for a few minutes to infuse the flavors.
4
Serve
Fill glasses with ice cubes and pour the Cherry Basil Sparkling Lemonade over the ice. Garnish with lemon slices and additional basil leaves if desired.
5
Enjoy
Serve immediately and enjoy your refreshing NA Cherry Basil Sparkling Lemonade!