Marinated Olives Recipe
Spanish olive mix with garlic, spices and chili
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Ingredients
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Marinated Olives Ingredients
Method
Preparation Directions
- 1
Prepare the Marinade
In a bowl, combine the minced garlic, red chili flakes, olive oil, fresh thyme, lemon zest, salt, and black pepper. Mix well to create a marinade.
- 2
Combine Olives and Marinade
Add the mixed olives to the marinade and stir gently to ensure the olives are well-coated.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the olives to a jar with a tight-fitting lid. Let the olives marinate in the refrigerator for at least 2 hours, preferably overnight for best flavor.
- 4
Serve
Once marinated, serve the olives in a bowl, drizzled with some of the marinade, as an appetizer or part of a tapas spread.