Kimchi Melt Recipe
Three cheese blend with cabbage kimchi on Union Special sourdough bread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese Blend
In a mixing bowl, combine the mozzarella, cheddar, and fontina cheeses. Mix well and set aside.
- 2
Assemble the Sandwich
Spread a layer of cabbage kimchi on one slice of sourdough bread. Top with a generous portion of the cheese blend. Place the second slice of bread on top.
- 3
Grill the Sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese begins to melt, about 3-4 minutes.
- 4
Flip and Finish
Add the remaining tablespoon of butter to the skillet, flip the sandwich, and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
- 5
Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve warm.