House Popped Pork Rinds - Bbq Flavor Recipe

Time30m

Serves4

House-popped crispy pork rinds with BBQ seasoning

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Ingredients

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1
Prepare the Pork Skin
Cut the pork skin into 1-2 inch pieces and remove any excess fat. Rinse under cold water and pat dry with paper towels.
2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
3
Fry the Pork Rinds
Carefully add the pork skin pieces to the hot oil in batches, making sure not to overcrowd the pot. Fry until they puff up and turn golden brown, about 3-5 minutes.
4
Drain and Season
Use a slotted spoon to remove the pork rinds from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with BBQ seasoning and salt to taste.
5
Cool and Serve
Allow the pork rinds to cool completely before serving. Enjoy your homemade BBQ-flavored pork rinds!