Hot Mortadella Sandwich Recipe

Time20m

Serves2

Griddled mortadella, three cheese blend, Dijon mustard and garlic aioli on Union Special brioche bun

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Ingredients

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1
Prepare the Cheese Blend
In a bowl, combine the provolone, mozzarella, and fontina cheese.
2
Assemble the Sandwich
Spread Dijon mustard on one side of each brioche bun and garlic aioli on the other side.
3
Layer the Ingredients
On the bottom half of each bun, layer the mortadella and then sprinkle the cheese blend on top.
4
Griddle the Sandwich
Heat olive oil in a skillet over medium heat. Place the assembled sandwiches in the skillet and press down gently. Cook for about 3-4 minutes until the bottom is golden brown.
5
Flip and Finish Cooking
Carefully flip the sandwiches and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.
6
Serve
Remove the sandwiches from the skillet, slice in half if desired, and serve hot.