Jul 17 2026
Restaurants›Lakewood Social›Grilled Vegetable Sandwich (vegan) Recipe

Grilled Vegetable Sandwich (vegan) Recipe

Inspired by Lakewood Social
Time30m
Serves2

Grilled zucchini and red onions, roasted red peppers, giardiniera, arugula salad with vegan pesto on a hoagie roll

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Ingredients

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Vegetables

Pesto

Bread

Method

Grilling and Preparation

  1. 1

    Prepare Vegetables

    Slice the zucchini and red onion into thick pieces. Toss them in olive oil, salt, and pepper.

  2. 2

    Grill Vegetables

    Preheat the grill to medium-high heat. Grill the zucchini and red onion for about 5-7 minutes on each side until tender. Remove from the grill.

  3. 3

    Prepare Pesto

    In a food processor, combine basil, garlic, pine nuts, nutritional yeast, and lemon juice. Blend while slowly adding olive oil until smooth. Season with salt to taste.

Assemble Sandwich

  1. 4

    Build the Sandwich

    Spread vegan pesto on both sides of the hoagie rolls. Layer grilled zucchini, red onion, roasted red peppers, giardiniera, and arugula on one side of the roll. Close the sandwich.

  2. 5

    Serve

    Slice the sandwich in half and serve immediately.

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