Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

3. 3

   Prepare the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice and chopped parsley, and cook for an additional minute.

4. 4

   Cook the Seasonal Vegetables

   Toss the seasonal vegetables with olive oil, salt, and pepper. Grill the vegetables alongside the salmon for about 5-7 minutes, or until tender.

5. 5

   Serve

   Plate the grilled salmon with the seasonal vegetables and drizzle the lemon butter sauce over the top. Garnish with additional parsley if desired.