Greek Salad Recipe
Romaine lettuce, lemon-herb vinaigrette, olives, tomatoes, cucumbers, red onions, pepperoncini and feta cheese
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Other Ingredients
Halve the cherry tomatoes and add them to the bowl. Dice the cucumber, finely slice the red onion, and add both to the bowl. Toss in the Kalamata olives and pepperoncini.
- 3
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, the juice of 1 lemon, 1 teaspoon of dried oregano, salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine.
- 5
Finish with Feta
Crumble the feta cheese on top of the salad and serve immediately.