Gelato - Salted Caramel Recipe
Make Gelato - Salted Caramel Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Base
In a medium saucepan, combine whole milk, heavy cream, granulated sugar, and salt. Heat over medium heat, stirring until the sugar has dissolved. Remove from heat.
- 2
Add Flavoring
Stir in the vanilla extract and caramel sauce into the milk mixture until well combined.
- 3
Chill the Mixture
Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
- 4
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 5
Add Sea Salt
During the last few minutes of churning, sprinkle in the sea salt flakes to incorporate into the gelato.
- 6
Freeze
Transfer the gelato to an airtight container and freeze for at least 4 hours to firm up before serving.