Jul 17 2026
RestaurantsLakewood SocialFried Oyster Mushrooms Recipe

Fried Oyster Mushrooms Recipe

Inspired by Lakewood Social
Time30m
Serves4

Breaded-fried oyster mushrooms with green garlic ranch and hot sauce

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Ingredients

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Mushrooms

Hot Sauce

Method

Preparation of Mushrooms

  1. 1

    Clean and Prepare Mushrooms

    Gently clean the oyster mushrooms with a damp cloth. Trim the ends and separate them into smaller pieces if necessary.

  2. 2

    Set Up Breading Station

    In three separate bowls, place flour mixed with salt and pepper in one, beaten eggs in the second, and breadcrumbs in the third.

Cooking

  1. 3

    Bread the Mushrooms

    Dip each mushroom piece first in the flour, then the egg, and finally coat with breadcrumbs. Ensure they are fully covered.

  2. 4

    Heat the Oil

    In a large frying pan, heat vegetable oil over medium-high heat until hot.

  3. 5

    Fry the Mushrooms

    Carefully place the breaded mushrooms in the hot oil, frying in batches for about 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

Making Green Garlic Ranch

  1. 6

    Mix Ranch Ingredients

    In a bowl, combine mayonnaise, sour cream, chopped green garlic, dill, lemon juice, salt, and pepper. Stir well until smooth.

Serving

  1. 7

    Plate and Serve

    Serve the fried oyster mushrooms hot with a side of green garlic ranch and hot sauce for dipping.

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