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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Coat the Calamari
Dip the calamari rings into the buttermilk, then dredge them in the flour mixture until evenly coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown.
- 6
Drain and Serve
Remove the calamari with a slotted spoon and drain on paper towels. Serve hot with marinara sauce.