French Fries Recipe
French fries with herbs, lemon-herb aioli and ketchup. Fried in gluten-free fryer
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Ingredients
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French Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes, then cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Fries
Drain and pat the fries dry with a clean kitchen towel. This is crucial for achieving crispiness.
- 4
Season the Fries
In a large bowl, combine the fries with olive oil, salt, black pepper, garlic powder, rosemary, and thyme. Toss until evenly coated.
- 5
Fry the Fries
Heat the gluten-free fryer to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
- 6