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Ingredients
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Fish Tacos
Mango Salsa
Method
Fish Tacos
- 1
Prepare the Fish
In a bowl, mix olive oil, lime juice, ground cumin, paprika, and salt. Add the fish fillets and coat them well. Let marinate for 15 minutes.
- 2
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- 4
Assemble Tacos
Place a portion of the cooked fish on each tortilla, top with shredded cabbage, and add a spoonful of mango salsa.
Mango Salsa
- 5
Combine Ingredients
In a medium bowl, mix together diced mango, red onion, cilantro, jalapeño, lime juice, and salt. Adjust seasoning to taste.