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Ingredients
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Fish and Chips Ingredients
Method
Preparation Directions
- 1
- 2
Fry the Potatoes
In a large pot or deep fryer, heat the oil over medium-high heat. Once hot, carefully add the fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
- 3
Make the Batter
In a mixing bowl, combine the flour, baking powder, and salt. Gradually whisk in the beer until the batter is smooth and thick.
- 4
Prepare the Fish
Pat the fish fillets dry with a paper towel. Dip each fillet into the batter, coating it completely.
- 5
Fry the Fish
In the same oil used for frying the fries, carefully add the battered fish fillets in batches. Fry until golden brown and crispy, about 4-5 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Plate the fish and chips together, serve with lemon wedges and tartar sauce on the side.