Feature - Patty Melt Recipe

Instructions

1. 1

   Caramelize the Onions

   In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced onions and a pinch of salt. Cook slowly for about 15-20 minutes until they are golden brown, stirring occasionally. Remove from heat and set aside.

2. 2

   Prepare the Special Sauce

   In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, garlic powder, salt, and pepper. Adjust seasoning to taste.

3. 3

   Form and Cook the Patties

   Divide the ground beef into 4 equal parts and form into patties. Season with salt and pepper. In the same skillet, heat 1 tablespoon of butter over medium-high heat. Once hot, add the patties and cook for about 2-3 minutes on each side until well browned and cooked through. In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

4. 4

   Assemble the Patty Melt

   Spread the special sauce on one side of each slice of sourdough bread. Add a cooked patty with melted cheese, followed by caramelized onions. Top with another slice of bread, sauce side down.

5. 5

   Toast the Sandwich

   In the same skillet, melt 1 tablespoon of butter over medium heat. Place the sandwiches in the skillet and grill until golden brown, about 3-4 minutes per side. Add more butter if needed.

6. 6

   Serve

   Remove from skillet, cut in half, and serve hot with your favorite sides.