Feature - Blt Recipe
Local Tomatoes, Bacon and Bibb lettuce on toasted union special sourdough bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare the Tomatoes
Slice the local tomatoes into even rounds and season with salt and pepper.
- 3
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer with Bibb lettuce, crispy bacon, and sliced tomatoes. Top with another slice of bread, mayonnaise side down.
- 5
Serve
Cut the sandwich in half and serve immediately, optionally with a side of chips or pickles.