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Ingredients
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Dough
Pork Filling
Vegetable Filling
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare Pork Filling
In a bowl, mix ground pork, green onions, garlic, ginger, soy sauce, sesame oil, and pepper until well combined.
- 3
Prepare Vegetable Filling
In a bowl, combine cabbage, carrot, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, and pepper until well mixed.
Assembly and Cooking
- 4
Assemble the Dumplings
Roll out the dough into thin circles. Place a spoonful of filling (pork or vegetable) in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
- 5
Cook the Dumplings
Steam the dumplings for about 15-20 minutes until cooked through. Alternatively, you can boil or pan-fry them until golden brown.