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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated. Spread them out on a baking sheet in a single layer and roast for 20-25 minutes, or until crispy and golden brown.
- 3
Make the Spicy Aioli
While the Brussels sprouts are roasting, prepare the spicy aioli. In a small bowl, whisk together the mayonnaise, minced garlic, Sriracha, lemon juice, and salt until smooth and well combined.
- 4
Serve
Once the Brussels sprouts are done roasting, remove them from the oven and let them cool slightly. Toss the warm Brussels sprouts in the spicy aioli and serve immediately.