Chicken Wings Recipe
8 jumbo crispy fried wings with your choice of sauce. (one sauce per order) ranch on the side
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Pat the chicken wings dry with paper towels. This will help them become crispy when fried.
- 2
Coat the Wings
In a large bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Toss the wings in the mixture until they are evenly coated.
- 3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the coated wings to the hot oil in batches. Fry for about 10-12 minutes or until golden brown and crispy. Use a slotted spoon to remove the wings and drain on paper towels.
- 5
Toss in Sauce
In a large bowl, toss the fried wings with your sauce of choice until well coated.
- 6
Serve
Serve the wings hot with ranch dressing on the side.