Burger Recipe
Half pound beef patty with lettuce, tomato, and onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patty
In a bowl, season the ground beef with salt and pepper. Shape it into a patty about 3/4 inch thick.
- 2
Cook the Patty
Heat the cooking oil in a skillet over medium-high heat. Add the beef patty and cook for about 4-5 minutes on each side, or until it reaches your desired doneness.
- 3
Assemble the Burger
Place the cooked patty on the bottom half of the burger bun. Top with lettuce, tomato slice, and onion slices. Place the top half of the bun on the burger.
- 4
Serve
Serve immediately with your choice of sides.