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Ingredients
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Buffalo Cauliflower Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
- 2
Season the Cauliflower
In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and pepper. Pour this mixture over the cauliflower florets and toss to coat evenly.
- 3
Bake the Cauliflower
Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until golden brown and tender.
- 4
Add Buffalo Sauce
Remove the cauliflower from the oven and transfer it back to the mixing bowl. Add the buffalo sauce and toss until the florets are well coated.
- 5
Final Bake
Return the sauced cauliflower to the baking sheet and bake for an additional 10-15 minutes, until the sauce is bubbling and the edges are crispy.
- 6
Serve
Remove from the oven and let cool slightly. Serve with ranch dressing on the side.