Broccoli Cheese Melt Recipe

Directions

1. 1

   Prepare the Broccoli

   In a pot of boiling salted water, blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.

2. 2

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Season with salt and black pepper.

3. 3

   Make the Cheese Mixture

   In a bowl, combine the cheddar, mozzarella, and cream cheese. Mix well until the cheeses are evenly distributed.

4. 4

   Assemble the Sandwich

   Spread butter on one side of each slice of sourdough bread. On the unbuttered side, layer the cheese mixture, followed by the charred broccoli, caramelized onions, and pickled red onions.

5. 5

   Grill the Sandwich

   Heat a skillet over medium heat. Place the assembled sandwich in the skillet, cooking until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

6. 6

   Serve

   Slice the sandwich in half and serve hot. Enjoy your Broccoli Cheese Melt!