Boylans Black Cherry Recipe
Make Boylans Black Cherry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Cherry Syrup
In a saucepan, combine the black cherries, granulated sugar, and water. Bring to a boil over medium heat, stirring occasionally until the sugar has dissolved and the cherries have softened (about 10 minutes).
- 2
Add Lemon and Vanilla
Remove from heat and stir in lemon juice and vanilla extract. Allow the mixture to cool completely.
- 3
Combine and Serve
In a glass, combine 1/4 cup of the cherry syrup with 1 cup of carbonated water. Stir gently to mix. Add ice cubes to taste, and garnish with whole cherries if desired.