Bacon Jam Burger Recipe

Time40m

Serves2

Two smash patties, house bacon jam, American cheese, arugula, shaved red onion, aioli on Union Special Brioche

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon Jam
Cook the bacon in a skillet over medium heat until crispy. Remove and chop the bacon. In the same skillet, add diced onions and cook until soft. Combine the bacon and onions with brown sugar, balsamic vinegar, and a pinch of pepper. Simmer until thickened, about 10-15 minutes.
2
Form the Patties
Divide the ground beef into two equal portions and gently form into patties. Make them slightly larger than the buns as they will shrink while cooking.
3
Cook the Patties
Heat a skillet or griddle over medium-high heat. Add the patties and smash them down with a spatula. Cook for about 3-4 minutes until a crust forms, then flip, add a slice of cheese to each patty, and cook for an additional 1-2 minutes until the cheese melts.
4
Assemble the Burger
Toast the brioche buns. Spread aioli on the bottom bun, place the arugula, followed by the patties. Top with a generous amount of bacon jam, shaved red onion, and finish with the top bun.