Yakisoba Noodles Recipe
cabbage, carrots, red bell pepper choose two proteins: ahi katsu, ginger scallion tofu, kabayaki steak, kurobuta pork belly, tempura shrimp, or kauai shrimp
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Ingredients
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Noodles and Vegetables
Proteins
Sauce and Seasoning
Method
Preparation
Cook the Noodles
Bring a pot of salted water to a boil. Add the yakisoba noodles and cook according to the package instructions, usually about 4-5 minutes. Drain and set aside.
Prepare the Vegetables
While the noodles are cooking, prepare the vegetables. Shred the cabbage, julienne the carrots, and slice the red bell pepper. Set aside.
Prepare the Proteins
If using ahi katsu, cut it into strips or chunks. For ginger scallion tofu, press the tofu to remove excess moisture, then cut it into cubes. Set aside.
Cooking
Stir-Fry the Protein
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the protein of your choice and stir-fry for about 3-4 minutes until cooked through. Remove from the skillet and set aside.
Stir-Fry the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add shredded cabbage, julienned carrots, and sliced red bell pepper. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Season and Serve
Season with ground black pepper to taste. Garnish with chopped green onions and sesame seeds before serving.