Lake Irving Recipe
Make Lake Irving Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
Bake the Base
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
Prepare the Berries
While the base is baking, wash and slice the mixed berries if necessary.
Mix with Honey
In a medium bowl, combine the mixed berries with honey and gently toss to coat.
Prepare Garnish
Chop the fresh mint leaves finely to use as a garnish.
Final Assembly
Cool the Base
Once baked, remove the base from the oven and let it cool in the pan for about 10 minutes.
Dust with Sugar
Dust the cooled base with powdered sugar.
Top with Berries
Evenly distribute the honey-coated mixed berries over the dusted base.
Garnish
Sprinkle the chopped mint leaves over the top for garnish.
Serve
Cut into squares and serve at room temperature or slightly chilled.