Templeton Rye Recipe
Recipe information
Make Templeton Rye in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Base Spirit
Mixers
Garnish
Preparation
Preparation
1. Chill the Glass
Begin by chilling a cocktail glass by filling it with ice water. Let it sit while you prepare the drink.
2. Measure the Ingredients
In a mixing glass, pour 2 oz of Templeton Rye Whiskey, 1 oz of Sweet Vermouth, and add 2 dashes of Angostura Bitters.
3. Stir the Cocktail
Fill the mixing glass with ice and stir the mixture gently for about 30 seconds to chill and dilute the ingredients.
4. Prepare the Glass
Discard the ice water from the cocktail glass and strain the mixed cocktail into the chilled glass.
5. Garnish
Garnish the drink with a maraschino cherry and an orange twist. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.