Tatterfly Recipe
Gin, pamplemousse, lemon, peychaud's
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Citrus
Bitters
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Tatterfly cocktail: gin, pamplemousse, fresh lemon juice, Peychaud's bitters, and a lemon twist for garnish.
- 2
Chill the Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while you prepare the cocktail. This will ensure your drink stays cold.
Mixing
- 3
Combine Ingredients
In a cocktail shaker filled with ice, pour in 2 oz of gin, 1 oz of pamplemousse, and 0.5 oz of fresh lemon juice.
- 4
Add Bitters
Add 2 dashes of Peychaud's bitters to the shaker. This will provide a complex flavor to the cocktail.
- 5
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain and Serve
Remove the ice from your chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- 7
Garnish
Express the oils from a lemon twist by twisting it over the drink, and then place it on the rim or in the cocktail.
- 8
Enjoy
Serve immediately and enjoy your refreshing Tatterfly cocktail!
