Smoked Chicken Wings Recipe
1lb of our house-smoked wings (about eight). Pick from one of four flavors below.
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Ingredients
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Chicken Wings
Dry Rub Ingredients
Flavoring Options
Method
Preparation of Chicken Wings
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Prepare the Dry Rub
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix well.
- 3
Season the Wings
Sprinkle the dry rub evenly over the chicken wings. Ensure all wings are well-coated.
Smoking the Wings
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C) for about 15 minutes.
- 5
Smoke the Wings
Place the seasoned chicken wings on the smoker rack. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
Flavoring the Wings
- 6
- 7
Toss the Wings
In a large bowl, toss the smoked wings with your chosen sauce until well-coated.
- 8
Serve
Serve the wings hot, garnished with chopped herbs or celery sticks if desired.
