Saint Louise Recipe
Make Saint Louise Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Garnish
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt.
- 3
- 4
Combine and Mix
Pour the wet mixture into the dry ingredients. Stir until just combined, ensuring not to overmix.
- 5
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a medium bowl, beat the butter until creamy. Gradually add the unsweetened cocoa powder and powdered sugar, alternating with the milk. Mix until smooth and creamy.
- 8
Add Vanilla
Stir in the vanilla extract until fully incorporated.
- 9
Frost the Cake
Once the cake has cooled completely, spread the frosting evenly over the top of the cake.
Garnishing the Cake
- 10
Add Garnishes
Sprinkle chocolate shavings and arrange fresh raspberries on top of the frosted cake for decoration.
