Rotating Tres Leches Recipe
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Ingredients
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Cake Ingredients
Milk Mixture
Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Combine Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Milk Mixture Preparation
- 7
Mix Milk Ingredients
In a medium bowl, combine the sweetened condensed milk, evaporated milk, whole milk, and coconut milk. Whisk until smooth.
Assembly and Topping
- 8
- 9
- 10
Top the Cake
Spread the whipped cream over the soaked cake evenly. Sprinkle with ground cinnamon and garnish with cherries or strawberries.
- 11
Chill and Serve
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
