Rose & Mary Recipe
Gin, pear, rosemary, dry vermouth, lemon, prosecco
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Pear
Peel and dice the medium pear into small cubes. Set aside.
- 2
Mix the Base
In a cocktail shaker, combine the gin, dry vermouth, and freshly squeezed lemon juice.
- 3
Add the Pear
Add the diced pear to the cocktail shaker. Muddle gently to release the pear's flavor.
- 4
Shake with Ice
Fill the cocktail shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled cocktail glass, leaving the pear pieces behind in the shaker.
- 6
Top with Prosecco
Carefully top the cocktail with prosecco, allowing it to mix gently with the gin mixture.
- 7
Garnish
Garnish the cocktail with the fresh rosemary sprigs for aroma and presentation.
