Jul 14 2026
Restaurants›Lake & Irving Restaurant & Bar›Redbreast Recipe

Redbreast Recipe

Inspired by Lake & Irving Restaurant & Bar
Time50m
Serves4

Make Redbreast Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning

Garnish

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the red bell peppers, onion, and mince the garlic. Set aside.

  2. 2

    Prepare Broth

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.

Cooking

  1. 3

    Sauté Vegetables

    Add the chopped red bell peppers and minced garlic to the pot. Sauté for an additional 3-4 minutes until fragrant.

  2. 4

    Add Tomatoes and Broth

    Stir in the diced tomatoes and vegetable broth. Bring the mixture to a boil.

  3. 5

    Season

    Add salt, black pepper, paprika, cumin, and the bay leaf to the pot. Stir well to combine.

  4. 6

    Simmer

    Reduce heat to low and let the mixture simmer for 20-25 minutes, allowing the flavors to meld.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaf before serving. Ladle the soup into bowls and garnish with chopped parsley. Serve with lemon wedges on the side.

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