Poke Nachos Recipe
ahi, poke sauce, wakame salad, cilantro lime aioli, unagi glaze, pickled red onion, pololo, pickled jalapeño, sesame
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Ingredients
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Poke Base
Cilantro Lime Aioli
Toppings
Method
Poke Preparation
- 1
Prepare the Ahi Tuna
Dice the ahi tuna into small cubes, approximately 1/2 inch in size.
- 2
Mix with Poke Sauce
In a mixing bowl, combine the diced ahi tuna with poke sauce. Allow it to marinate for about 10 minutes to absorb the flavors.
- 3
Combine with Wakame Salad
After marinating, gently fold in the wakame salad to the poke mixture.
Cilantro Lime Aioli Preparation
- 4
Make the Aioli
In a bowl, combine mayonnaise, finely chopped fresh cilantro, and lime juice. Mix well until smooth and creamy.
Assembly
- 5
Layer the Chips
On a large serving platter, spread out the pololo (tortilla chips) evenly.
- 6
Add the Poke Mixture
Spoon the poke mixture with wakame salad over the chips, ensuring even distribution.
- 7
Top with Aioli
Drizzle the cilantro lime aioli generously over the poke and chips.
- 8
Add Remaining Toppings
Finish with unagi glaze, pickled red onion, pickled jalapeño, and a sprinkle of sesame seeds.
