Plantation Pineapple Recipe
Make Plantation Pineapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Dressing
Garnish
Method
Preparation of Fruit
- 1
Cut the Pineapple
Using a sharp knife, cut off the top and bottom of the pineapple. Stand it upright and slice off the outer skin, removing any remaining 'eyes' from the flesh. Cut the pineapple into bite-sized chunks and place them in a large mixing bowl.
- 2
Prepare the Banana
Peel the bananas and slice them into round pieces. Add the banana slices to the bowl with the pineapple.
- 3
Dice the Mango
Peel the mango and remove the pit. Cut the flesh into cubes and add them to the fruit bowl. Gently toss the fruits together to combine.
Making the Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine the coconut cream, honey, lime juice, and vanilla extract. Whisk until smooth and well-blended.
Assembling the Dish
- 5
Combine and Serve
Drizzle the dressing over the mixed fruit and toss gently to coat all the pieces evenly. Transfer the fruit salad to a serving platter or individual bowls.
- 6
Garnish
Top the fruit salad with fresh mint leaves and sprinkle toasted coconut flakes over the top for added texture and flavor.
