Paloma Recipe
blanco, reposado, grapefruit soda, lime, peychauds
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Blanco tequila, 1 oz of Reposado tequila, and 1 oz of fresh lime juice. Fill the shaker with ice and shake well until the mixture is chilled.
- 2
Prepare the Glass
Fill a highball glass or a large rocks glass with ice. Strain the shaken cocktail mixture over the ice in the glass.
- 3
Add Grapefruit Soda
Top the strained mixture with 4 oz of grapefruit soda, allowing it to gently mix with the tequila and lime juice.
- 4
Add Bitters
Add 2 dashes of Peychaud's bitters on top of the drink for added flavor.
Garnishing
- 5
Garnish the Drink
Garnish the Paloma with a lime wedge on the rim of the glass and a slice of grapefruit placed on top or on the rim as well.
