Nassif Family Reserve Recipe
Make Nassif Family Reserve Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Main Ingredients
Method
Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, red wine vinegar, minced garlic, chopped rosemary, Dijon mustard, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Chicken
Place the bone-in chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, ideally overnight.
Cooking Instructions
- 3
Prepare the Vegetables
While the chicken is marinating, chop the fresh vegetables into bite-sized pieces. Set aside.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Roast the Chicken and Vegetables
Remove the marinated chicken thighs from the fridge and place them on a baking sheet. Arrange the chopped vegetables around the chicken. Drizzle any remaining marinade over the vegetables.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). The vegetables should be tender and caramelized.
- 7
Garnish and Serve
Once cooked, remove the baking sheet from the oven. Garnish the dish with chopped fresh parsley before serving.
