Montenegro Recipe
Make Montenegro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well combined.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, lemon zest, and orange zest until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
Baking
- 5
Prepare the Baking Pan
Grease a 9x13 inch baking pan with oil or cooking spray.
- 6
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Topping
- 8
Prepare the Glaze
In a small bowl, combine the powdered sugar and lemon juice. Mix until smooth.
- 9
Add Berries
Once the cake has cooled, pour the glaze over the top and decorate with fresh berries.
- 10
Serve
Cut into squares and serve. Enjoy your Montenegro!
