Jun 06 2026

Mimosa Recipe

Time10m
Serves4

Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mimosa Ingredients

Method

Preparation Steps

  1. 1

    Chill the Champagne

    Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

  2. 2

    Juicing the Oranges

    If using fresh oranges, cut them in half and juice them using a citrus juicer to yield approximately 2 cups of fresh orange juice. Strain the juice if you prefer a pulp-free beverage.

  3. 3

    Mix the Mimosa

    In a large pitcher, combine the fresh orange juice and chilled Champagne or sparkling wine. Use a ratio of 1 part orange juice to 2 parts Champagne for a balanced flavor.

  4. 4

    Serve the Mimosa

    Pour the mimosa mixture into champagne flutes, filling each glass about halfway. Garnish with a slice of fresh orange on the rim of each glass for an elegant touch.

More from Lake & Irving Restaurant & Bar