Luxe Burger Recipe
Sakura Farms wagyu, cheese, black truffle & hudson valley foie gras butter, shallot aioli, brioche
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Ingredients
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Burger Patty
Cheese
Foie Gras Butter
Shallot Aioli
Brioche Buns
Method
Prepare the Burger Patty
- 1
Form the Patties
In a mixing bowl, combine the Sakura Farms Wagyu beef with salt and black pepper. Gently mix until just combined, then form into two equal patties.
- 2
Prepare Foie Gras Butter
- 3
Make the Foie Gras Butter
In a small bowl, combine the Hudson Valley foie gras with unsalted butter and black truffle oil. Mix until well blended and creamy.
Make Shallot Aioli
- 4
Prepare Shallots
Finely chop the shallots and garlic.
- 5
Mix Aioli
In a bowl, combine mayonnaise, shallots, garlic, lemon juice, salt, and black pepper. Stir until smooth and well combined.
Assemble the Luxe Burger
- 6
Toast the Brioche Buns
Lightly toast the brioche buns on the grill or in a toaster until golden brown.
- 7
Layer Ingredients
Spread a generous amount of foie gras butter on the bottom bun. Place the cooked wagyu patty on top, followed by a slice of aged cheddar cheese. Top with a spoonful of shallot aioli and finally place the top bun.
