Jul 14 2026
RestaurantsLake & Irving Restaurant & Bar*lunazul Blanco Recipe

*lunazul Blanco Recipe

Time10m
Serves1

Make *lunazul Blanco Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Glass

    Take a lime wedge and rub it around the rim of a glass. Dip the rim into salt to coat it evenly.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of Lunazul Blanco tequila, 1 oz of fresh lime juice, 0.5 oz of agave syrup, and 0.5 oz of triple sec.

  3. 3

    Add Ice

    Fill the cocktail shaker with ice cubes (about 1 cup) to chill the mixture.

  4. 4

    Shake Well

    Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.

Serving

  1. 5

    Strain and Serve

    Using a strainer, pour the mixture into the prepared glass filled with ice. Garnish with a lime wedge on the rim of the glass.

More from Lake & Irving Restaurant & Bar