La Venenosa Orange (racilla) Recipe
Make La Venenosa Orange (racilla) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Rim your glass with salt by running a lime wedge around the rim and dipping it into salt. Set aside.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine the racilla, fresh orange juice, agave syrup, and fresh lime juice. Fill the shaker with ice.
- 3
Shake It Up
Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.
- 4
Add Bitters
Add the orange bitters to the shaker and give it a gentle shake to mix.
Serving
- 5
Strain and Pour
Strain the mixture into the prepared glass filled with fresh ice.
- 6
Garnish
Garnish the drink with fresh orange slices and a handful of mint leaves for a refreshing touch.
