La Venenosa Green (racilla) Recipe
Make La Venenosa Green (racilla) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbal Infusion
Garnish
Method
Preparation of Herbal Infusion
- 1
Blend the Herbs
In a blender, combine the fresh cilantro, basil, and mint with a small amount of water (about 1 oz). Blend until smooth.
- 2
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended herb mixture into a bowl to extract the liquid, discarding the solids.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, pour the racilla, fresh lime juice, agave syrup, and the strained herbal infusion.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and combine everything.
- 5
Prepare the Glass
Take a chilled glass and rim it with sea salt, if desired.
- 6
Strain into Glass
Strain the mixture from the shaker into the prepared glass filled with ice.
Garnishing
- 7
Add Garnishes
Garnish the drink with lime wedges and a sprinkle of cilantro leaves on top.
