La Venenosa Black (racilla) Recipe
Make La Venenosa Black (racilla) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Garnishes
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over low heat, stirring until the sugar dissolves completely. Allow to cool before use.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine the Racilla, fresh lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Mixing
- 3
Add Flavor Enhancements
Add the activated charcoal and bitters to the shaker with the base ingredients. Shake again for an additional 10 seconds to ensure the charcoal is evenly distributed.
- 4
Strain into Glass
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass to remove any ice and ensure a smooth texture.
Garnishing
- 5
Add Mint and Lime Garnish
Garnish the cocktail with a lime wheel on the rim of the glass and a sprig of mint placed gently on top for an aromatic finish.
- 6
Serve
Serve immediately and enjoy your La Venenosa Black cocktail!
